Easy to make three-course meals in a mug recipe


Cooper Lake

Cup of yum. A mug full of a delicious mug treat is being enjoyed by Matt McGregor. He is taking a nice heeping bite of Betty Crokers’ Mug Treats Fudge Brownie mix.To make this delectable mug dish at home, just follow the brownie part of this recipe.

Peyton Marinelli, spotlight editor

Scrambled Eggs
1 egg
1 tablespoon milk
1 pinch ground pepper (optional)
Cheese (optional)
Crack the egg into a microwave safe mug and beat until light yellow in color. Mix in pepper or any other spices to taste. Slowly mix species until complete incorporated. Place in microwave with cover over the top and cook for 90 seconds. Carefully remove the mug and sprinkle with cheese.

¼ cup all-purpose flour
¼ teaspoon dried oregano
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
3 tablespoons water
1/8 teaspoon garlic powder
1 tablespoon marinara sauce
2 tablespoons shredded whole milk mozzarella
Pepperoni slices
Combine flour, oregano, baking powder, baking soda, salt, and garlic powder into a microwave-safe mug. Add olive oil and water and stir until there are no lumps. Add pizza sauce on top of mixture and place cheese and toppings. Cook in microwave for 1 minute and 30 seconds.

3 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 ½ tablespoons cocoa powder
Pinch of salt
¼ teaspoon vanilla extract
3 tablespoons milk
1 ½ vegetable oil
Combine flour, cocoa powder, salt, and sugar into a microwave-safe mug. Add vanilla extract, milk, and vegetable oil. Cook for 90 seconds. Add toppings of choice.